Serves: 1
Prep: 10 mins
Cook: 0 mins
What You Need
2 tbsp. (20g) oats
1 small ripe banana
1 tbsp. almond butter
1 tsp. raw cacao nibs
1 cup (200ml) soy milk
What You Need To Do
Place the oats in a small bowl and cover with boiling water, then set aside.
Place the banana, almond butter and cocoa nibs into a blender. Add in the soy milk and drained oats, then blitz until smooth.
Serve straight away in a glass.
Nutrition per serving:
369 kcals 16g Fats
43g Carbs 15g Protein