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CINNAMON ROLL PROTEIN BARS

Makes: 16

Prep: 15 mins

Chill: 30 mins




WHAT YOU NEED

  • ½ cup (45g) protein powder

  • 1 cup (90g) rolled oats

  • 1 tsp. ground cinnamon

  • 2 tbsp. coconut oil, melted

  • ½ cup (100g) almond butter

  • ¼ cup (60g) honey

  • ½ tsp. vanilla extract

  • sea salt flakes to garnish


WHAT YOU NEED TO DO


Place the protein powder, cinnamon and rolled oats into a food processor and blitz together until the oats turn into powder.

Add the melted coconut oil, almond butter, honey and vanilla extract into the food processor and blitz again until it forms a sticky dough. If it feels too dry, add 1 tablespoon of water and blitz again.

Line a 20x30cm baking tin with parchment paper and scoop the protein bar mixture into the tray, pressing it down with a spoon. Sprinkle with sea salt flakes and place in the freezer for 30 minutes.

Cut the mixture into 16 protein bars and store in an airtight container, in the fridge for up to 7 days.


Nutrition per serving:

98 kcal

6g Fats

8g Carbs

5g Protein

1g Fiber

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