WHAT YOU NEED:
2 gluten free wraps
4 tbsp. tomato paste
3 oz. (80g) tuna, canned, drained
2 tbsp. capers
2 handfuls rocket
2 slices Parma ham, halved
10 black olives, chopped
2.1 oz. (60g) cheese, grated
WHAT YOU NEED TO DO:
Preheat the oven to 400F(200C).
Spread the tomato paste over the wraps and place them on a baking tray covered with parchment paper.
Pizza 1: Spread half the cheese, the tuna, and capers over the tomato paste. Once cooked garnish with rocket.
Pizza 2: Spread the remaining cheese and the olives over the tomato paste. Once cooked layer with Parma ham.
Bake the pizzas in the oven for about 7-10 mins until the cheese has melted.
Finish garnishing before serving.
Nutrition per serving:
349 kcals 18g Fats
22g Carbs 26g Protein